Artichoke Dip
Artichoke Dip
Ingredients
- 1 cup of mayo
- 1 nine ounce box of frozen artichokes (We use Birds Eye brand.) cooked and diced
- 2 cups of grated parmigiana cheese
- 1 4.25 oz. can of diced green chilis
- a dash of salt and pepper
Instructions
- Mix the ingredients together and place them in an oven safe dish.
- Cook it all at 350 degrees for about 30 minutes (till golden on the
- top). You can serve it with crackers or a good, chewy bread.