Ingredients

• 1 pound skinless/boneless chicken breast in 1 in. pieces
• 1 pound andouille sausage, 1 in. pieces
• 28 oz. can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 tsp. dried oregano
• 2 tsp. dried parsley
• 2 tsp. Cajun seasoning
• 1 tsp. Cayenne pepper
• 1/2 tsp. dried thyme
• 1 pound raw shrimp, peeled/deveined
• 16 oz. frozen okra
• 2 cups rice
• DIRECTIONS
• 1. In a slow cooker, mix everything but okra and shrimp and cover.
• 2. Cook 7 to 8 hours on Low, or 3 to 4 hours on High.
• 4. Serve with crusty baget bread.