Ginger Lime Beef with Cilantro
Ginger Lime Beef with Cilantro
Ingredients
- Ingredients
- 1 broccoli, cut into half bite sized chunks
- Carrots, cut into 1/4" x 2" strips
- 1 pound boned beef top sirloin, fat trimmed
- 1/2 teaspoon salad oil
- 1/3 cup lime juice
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 teaspoons soy sauce
- 2 tablespoons minced fresh ginger
- 1/2 teaspoon hot chili flakes
- 1/4 cup minced fresh cilantro
- Preparation
- 1. Prepare vegatables you are looking for roughly 1:1 veggie/meat by
- weight, skewed which every direction you prefer. Blanch the veggies. Or
- just skip them altogether.
- 2. Rinse beef and pat dry. Cut across the grain into 1/16- to
- 1/8-inch-thick slices, then cut slices into bite-size pieces.
- 3. Pour oil into a 10- to 12-inch nonstick frying pan over high
- 4. Add beef to pan and stir just until no longer pink, about 2
- sauce, ginger, and chili flakes. Boil over high heat, stirring often,
- until mixture is reduced to about 1/3 cup, 5 to 6 minutes. Pour beef and
Instructions
-
heat. When oil is hot, add bell pepper and stir just until tender-crisp
-
to bite, about 3 minutes. Pour from pan into a bowl.
-
minutes. With a slotted spoon, transfer meat to bowl with pepper.
-
To meat juices in pan, add lime juice, honey, hoisin sauce, soy
-
bell pepper back into pan and stir until hot, about 30 seconds.
-
Spoon beef stir-fry onto plates and sprinkle with cilantro.