Ingredients

• If left for a long cooling, let warm to room temp for 10 minutes.
• Serve with chocolate shavings and lightly sweetened whipped cream.
• Can be held premade for about a day.
• 8 onces bittersweet chocolate (or dark) chopped finely
• 2 tablespoons cocoa powder, preferably dutch processed
• 1 teaspoon instant espresso powder (I skip this)
• 5 tablespoons water
• 1 tablespoon brandy (I use kirsch)
• 2 large eggs, seperated
• 3 teaspoons of sugar
• 1/8 teaspoon salt (I use a pinch)
• 1 cup plus 2 tablespoons chilled heavy cream