Ingredients

• If using thin filets, reduce cooking time by 4-10 minutes.
• Preheat oven to 450.
• 4 thick wild coho salmon fillets (1.5-2" thick) (I don't care if coho or not, or wild vs. farmed)
• 1/2 cup mayo
• zest and juice of half a lemon
• 2 cloves minced (finely) garlic
• sea salt and fresh ground pepper to taste.
• foil. Mix mayo with lemon juice, zest, and garlic. Smear mayo mixture
• Place into hot over and cook 18 minutes. If not done enough bake
• another 1-2 minutes.