Ingredients

• From Everyday Food, April 2010.
• In a food processor, combine:
• 2 cans (15.5 oz ea.)cannellini beans, rinsed and drained,
• 3 tbsp Extra virgin olive oil
• 1-2 tbsp red-wine vinegar
• 1/4 c. water.
• Process until smooth, adding more water if needed.
• Add 2 tsp finely chopped fresh rosemary and pulse until combined.
• Season with coarse salt and ground pepper.
• Transfer to a serving bowl and drizzle with a little oil.