Seared Steak with Brussels Sprouts and Almonds
Seared Steak with Brussels Sprouts and Almonds
Ingredients
- From everyday food, dec '09.
- 1 skirt steak (1.5 pd), cut into 4 pieces.
- 2 tbsp butter.
- 1 pd brussels sprouts, trimmed and thinly sliced
- 1/4c cup chopped almods, toasted
- 2 tsp fresh lemon juice.
Instructions
- Reduce heat to medium and melt butter. Add brussels sprouts and season with salt/pepper. Cook until crisp-tender 3-5min. Remove and stir in almonds and lemon juice.