Ingredients

• Everyday Food Oct '09
• Soy Ginger Sauce
• Stir together:
• 1/4 c. soy sauce
• 3Tbsp rice vinegar
• 1tbsp minced fresh ginger
• 2tsp sugar
• 1/4 tsp sesame oil
• Main Dish
• 1/4 pound ground pork
• 1tbsp minced chives
• 1.5 tsp soy sauce
• 1.5 tsp dry sherry
• 1 tsp minced fresh ginger
• 1/2 tsp sesame oil
• 1/2 tsp cornstarch
• 20 wonton wrappers (about a 12 oz. package)
• 1 tbsp vegetable oil
• Place a heaping tsp of mixture in the center of a wonton wrapper, wet edges, fold over, and seal.
• In batches, cook dumplings in a large pot of boiling water until cooked through, ~4min.
• Serve with sauce.