Ingredients

• 1/2 c Dry white wine
• 5 Cloves garlic; minced
• 2 ts Chopped fresh rosemary; divided
• 1/4 ts Salt
• 1/4 ts Pepper
• 4 (4oz) swordfish steaks
• Pam spray
• 1/3 c Lemon juice
• 3 tb Basil or lemon flavored Olive oil or extra virgin olive oil
• 1 tb Capers
• 3 tb Bread crumbs
• Marinate fish in combined wine, garlic and 1
• teaspoon rosemary, sprinkled with salt and pepper,
• covered, 1 hour in the fridge. Remove fish and
• discard marinade.
• Grill or broil fish over hot coals 4-5 minutes
• each side.
• Combine remaining rosemary, lemon juice, oil,
• capers and breadcrumbs. Spoon over fish and serve
• at once.
• From: http://www.hugs.org/Grilled_Swordfish_with_Caper_Sauce.shtml