Ingredients

• Ingredients:
• 2 pound chicken thighs, boneless
• 2 tablespoon light soy sauce
• 2 egg, lightly beaten
• freshly ground black or white pepper, to taste
• Cornstarch, as needed
• Sauce:
• 4 tablespoons dark soy sauce
• 2 tablespoon rice vinegar
• 4 teaspoons Chinese rice wine or dry sherry
• 2 tablespoon granulated sugar
• 6 tablespoons chicken broth or water
• 2 tablespoon minced ginger
• 4 teaspoons minced garlic
• 4 teaspoons cornstarch for thickening sauce, optional
• Other:
• 6 green onions (spring onions, scallions)
• 10 to 20 small dried red chilli peppers, according to taste
• Preparation: