Ingredients

• Serve with plain rice.
• 2 TBsp flour
• 1/4 tsp each ground sage + dried thyme
• 4 chicken breast halves
• 2 Tbsp butter
• 1 can cream of chicken and/or mushroom soup
• 1/2 cup water
• Coat chicken lightly with flour+herbs mixture
• med-high heat.. Cook chicken until browned on both sides. Push chicken
• to side.
• Stir in can of soup and water stirring and scraping to remove
• fronding. Reduce heat to low. Cover, simmer 5 minutes until chicken is
• done.