From http://foodoishii.blogspot.com/2008/06/omusoba-recipe.html
Instructions
Sliced chicken/pork, seasoned (with soy sauce, sesame oil and pepper)
Add about 1 tablespoon of oil to the wok, and heat it with medium heat. Next, add in ginger and fry, followed by the carrots and cabbage. After frying vegetables, add in meat followed by yaki soba.