Boyd Recipes

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Asian Turkey Meatballs with Carrot Rice

Asian Turkey Meatballs with Carrot Rice

Ingredients

  • Everyday Food, Nov 2010.
  • Coarse salt
  • 1 cup long grain white rice
  • 1 carrot, shredded
  • 3/4 cup bread crumbs
  • 1.5 pounds ground turkey or pork
  • 3 scallions, white separated from green, both thinly sliced
  • 1/4 cup chopped cilantro
  • 4 tsp fish sauce
  • 4 tsp sriracha
  • 4 tsp sugar
  • 1 large garlic clove, minced
  • 2 tsp vegatable oil
  • lime wedges
  • Preheat oven to 450.
  • Serve meatballs with rice, scallion greens, and lime wedges.