Ingredients

• Everyday Food, Dec 2010
• 2 tbsp olive oil
• 1.5 tsp ground cumin
• Coarse salt and ground pepper
• 1/2 cup fresh orange join (about 1 large orange)
• 1/4 cup white-wine vinegar
• 2 tbsp orange marmalade
• 2 tbsp chopped cilantro
• Preheat over to 400.
• Over high, brown pork on all sides.
• In a small bowl, whisk orange juice, marmalade, and vinegar.
• Move pork to snug baking dish, drizzle with orange mixture.
• Roast pork, basting, until cooked through (160), about 45 minutes.