Pappardelle with Caramelized Onions
Pappardelle with Caramelized Onions
Ingredients
- 2 tbsp unsalted butter
- 1 tsp coarse salt
- 1 tsp sugar
- 8-9 oz. wide egg noodles (or pappardelle)
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 1/2 cup parsley.
Instructions
-
5 medium yellow onions, halved, then sliced under 1/4 in.
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Remove 1.5 cups of pasta water and add to skillet. Cook, tossing occasionally, until liquid reduces to create a sauce to coat pasta.
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Add lemon juice and toss with pasta. Serve topped with parsley.