Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole
Ingredients
- 1.5 pds brocoli/cauliflower florets
- 1 can cream of mushroom soup
- 1/4 cup milk
- Topping -- (maybe double, use as needed)
- 1/2 cup chedder, shredded
- 2 cups bisquik
- 1/4 cup butter
- Preheat oven to 400 deg.
- Put in 1.5 qt caserole dish (probably use larger)
- poor over brocoli
- sprinkle with cheese
- sprinkle bisquick mixture over cheese
- Bake until crumbs are light brown (20 minutes)
Instructions
-
Cook brocoli until almost tender, drain.
-
mix soup and milk until smooth
-
mix butter and bisquik until crumbly in seperate bowl