Crockpot Pulled Pork
Crockpot Pulled Pork
Ingredients
- have to work with, then go for it.
- INGREDIENTS:
- 3/4 cup apple cider vinegar
- black pepper and salt to taste
- 1 to 1 1/2 cups of barbecue sauce
- PREPARATION:
- Trim pork roast of excess fat. Lightly season with salt and
- pepper. Place in a slow cooker or Crock-Pot. Pour vinegar over roast
- and turn to make sure the vinegar reaches all sides. Cook on low for
- 10 to 12 hours or until roast is tender enough to pull apart with your
- fingers.
- to mix. There should be enough barbecue sauce to coat the meat but not
- so much as to make it runny.
Instructions
-
This is your shortcut solution to Carolina Pulled Pork Barbecue. While
-
it lacks the authentic flavor of slow smoked barbecue, if its all you
-
3-4 pounds pork roast, boston butt or pork shoulder
-
Then remove roast and discard liquid. Shred pork roast into small
-
pieces and return it to the slow cooker. Add barbecue sauce and stir