Ingredients

• Preheat over to 400F.
• 4T cocoa
• 2 sticks margin (NOT butter under any circumstance)
• 1C water
• 2C flour
• 2C sugar
• 1/2t baking soda
• 1/2C buttermilk
• 2 eggs
• Bake at 400F for 20 minutes. Remove cake from oven and apply icing (below).
• Icing:
• 4T cocoa
• 1 stick margerin
• 2-4T milk
• mix in pound 10x sugar
• Optional:
• sprinkle 1/2C nuts on top.