Ingredients

• 8oz tomato sauce
• 2TB molasses
• 1TB honey
• 1TB vinager (apple)
• 1/4 cup jackie D.a
• 2 teasp. worchester sauce
• 1 teasp. liquid smoke (optional)
• 1 TB minced garlic.
• 1/4 large onion
• dash of pepper
• I left it above for proportion info). Following will be some comments
• on it.
• I think another vineager might be more appropriate, but certainly not
• the other two I have on hand (balsamic and rice). Further I'm thinking
• of scaling back the honey and molasses. I used some honey to take the
• edge off the mollasses, but then the sum was sweeter than I wanted.
• It didn't taste right without the worchester sauce, but I don't know
• I think liquid smoke is OK when I'm cooking inside. The first time I
• made it (the last recipe you likely have), I was broiling stuff in the
• oven, not cooking outside.
• More or less onion and garlic might be appropriate based on taste.
• Also, you might consider straining it out, or doing any number of other
• things to them for either flavor or consistency. Most recent I minced
• together. It ended up being two parts day old, 1 part fresh.