Ingredients

• 1 pound white flour
• 2 tsp salt
• 4 eggs, beaten
• 3 tbsp olive oil
• 5 tbsp butter, melted
• 3 garlic cloves
• 2 tbsp parsley
• make a pit in the center of the bowl
• place the eggs and 2/3rds of the oil in the pit
• stir in eggs
• knead for fine minutes until smooth and elasticy
• set aside covered for 15 minutes
• roll out thinly, cut into shapes
• bring water to bool
• add remaining oil. cook pasta in water for 2-3 minutes
• mix remaining ingredients
• idea: stuff pasta