Red wine braised brisket
Red wine braised brisket
Ingredients
- 2 tbsp + 2 tsp olive oil
- 3.5 pounds beef brisket, cut into 3" pieces
- 8 shallots, halved
- 6 cloves garlic
- 3 cups dry red wine
- Preheat over to 350.
Instructions
- Add wide and simmer rapidly until reduced by 3/4s, about 15 minutes. Return beef to pot and add enough water to cover meat. Bring to boil, cover, then place pot in over. Cook until beef is tender 3.5-4 hours.