Ingredients

• 2 boneless salmon fillet, serving size (could be a good bit more)
• 2 tablespoons maple syrup
• 1 tablespoons soy sauce
• 1 tablespoons melted butter
• 1 tablespoons fresh lime juice
• 1/2 teaspoon lime zest
• chopped fresh chives
• lemon wedges
• DIRECTIONS
• Preheat the grill for medium-high heat and lightly oil grate (I used the
• Whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest.
• sauce over it to marinate for a few minutes.
• place skin-side down on either the upper shelf, or reduce the grill temperature.
• Close the lid on the grill for 5 minutes. Baste the salmon and close
• again. While waiting on the salmon, reduce the glaze lightly, until it
• coats the back of a spoon. Continue cooking until the salmon flakes
• easily with a fork and is 140 deg. Just before removing, add a bit
• more glaze.
• Serve the salmon, lightly drizzled with thickened glaze. Garnished with
• chopped fresh chives and lemon wedges.