Ingredients

• 1 pound fettucine, cooked
• 2 tablespoons butter
• 1/3 cup fresh cilantro chopped
• 2 tablespoons garlic, minced
• 2 tablespoons jalapeno, minced
• 1/2 cup chicken stock
• 2 tablespoons tequila (maybe more?)
• 2 tablespoons lime juice (maybe more?)
• 3 tablespoons soy sauce
• 1.25 points chicken breast, sliced 1/2" wide
• 1/2 red onion sliced finely
• 1 large bell pepper diced finely
• 1.5 cups cream
• In medium sauce pan, melt two tablespoons butter. Add cilantro, garlic, and
• jalapeno. Cook, stirring occasionally for 5 minutes. Add chicken stock,
• tequila, and lime juice. Bring to boil and reduce to paste like consistancy.
• Set aside.
• medium frying pan, melt butter. Over medium-high heat, cook onion and pepper
• paste and cream. Bring to boil gently until the sauce is slightly thickened.
• Toss with pasta, garnish wil cilantro.