Ingredients

• 1 pound of ground beef
• 1 diced medium onion
• 4 oz green chili or jalapeno, or other pepper.
• 3 finely chopped garlic cloves
• 1 tbsp salt
• 1/2 tsp ground cumin
• 2 bay leaves
• 1/4 cup dry white wine
• 8 ounces of tomato sauce
• 2 ounces of olive oil
• Brown the ground beef and drain off most of the fat
• Sauté onions and green peppers in oil, then sweat the garlic (don't brown).
• Then add the beef back to the pan along with wine, tomato sauce, salt, cumin and bay leaves.
• Simmer at a low heat, stirring occasionally for 20 minutes.
• Serve over freshly prepared white rice.