Tilapia and Quinoa with Feta
Tilapia and Quinoa with Feta
Ingredients
- From Everyday Food
- 1 cup quinoa
- 2.5 tsp olive oil
- 1 pound boneless, skinless tilapia, in 8 pieces
- 3/4 tsp paprika (don't bother actually measuring)
- 1/3 cup chopped dill
- 1/3 cup feta
- 2 tsp lemon juice
Instructions
- Stir dill, feta, lemon juice, and 1 tsp oil into quinoa. Season with salt/pepper. Serve together with fish.