Ingredients

• From everyday food
• 2 pounds carrots, peeled and cut into 1.5 in lengths
• 8 skinless, boneless chicken thighs (about 2.5 pounds)
• 1 garlic clove, thinly sliced
• 1 cinnamon stick, ground
• 1/2 tsp ground cumin
• 1/4 cup golden raisins
• 1/2 cup cilantro leaves
• 1/4 cup almond slivers
• In a bowl, toss chicken, garlic, cinnamon, cumin, 1 tsp salt, 1/4 tsp pepper.
• Place carrots in crockpot. Add chicken. Cover and cook on high for 4 hours (or low 8 hours).
• Move to a serving dish, top with Cilantro and Raisins.
• Serve with Couscous.