Boyd Recipes

Delicious recipes from our kitchen to yours

Beer Simmered Smoked Sausage and Potatoes

Beer Simmered Smoked Sausage and Potatoes

Ingredients

  • From Hillshire Farm's somewhere.
  • 1 lb sausage
  • ¼ cup butter or margarine
  • 1 onion, diced fine
  • 4 garlic cloves, minced
  • 1 bottle (12 ounces) regular beer
  • 2 lbs. red potatoes, cut into 1” cubes (about 6 cups)
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Cut sausage into ½”slices.
  • Melt butter in a 4-5 quart pan (or dutch oven) over medium-high heat.
  • Add beer and potatoes; bring to a boil.
  • Stir in green onions, salt and pepper.
  • Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly.
  • Serve.

Instructions

  1. Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.
  2. Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.