Crock Pot Macaroni and Cheese
Crock Pot Macaroni and Cheese
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 1/2 cups grated sharp cheddar cheese
- 1/2 cup sour cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- Cook on low for 2 1/2 hours, stirring occasionally.
Instructions
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from http://www.food.com/recipe/paula-deen-crock-pot-macaroni-and-cheese-257276
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Boil the macaroni in water for six minutes. Drain.
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In a medium saucepan, mix butter and cheese. Stir until the cheese melts.