Ingredients

• 1 can diced tomatoes
• 1/2 tbsp vegetable oil
• 2 skin-on chicken thighs
• salt/pepper
• 1 small yellow onion, finely diced
• 3 garlic cloves, minced
• 3 sprigs oregano (or a large dash of dried)
• Preheat oven to 400 f. Stick blend tomatoes to get rid of large pieces, but try not to puree.
• Add tomatoes, bring to boil.