Ingredients

• From Everyday Food
• 2 tbsp olive oil
• 1/4 white onion, finely diced
• 1/4 green bell pepper, finely diced
• 2 garlic cloves
• salt/pepper
• 1/2 tsp ground cumin
• 1 tbsp chopped fresh oregano
• 1 cup long-grain white rice
• 1 can (15.5 oz) red kidney beans
• 2 cups chicken broth
• In medium sauce pan, sweat onion, pepper, and garlic, until onion is soft.
• Top with Cilantro.