Red Enchilada Sauce
Red Enchilada Sauce
Ingredients
- 2TB oil
- 2/3C onion (diced)
- 1/4C green pepper
- 1clove garlic
- 1C tomata sauce
- 2TB chili powder
- 1/2tsp oregeno
- Saute veggies
Instructions
- stir in sauce + spice/herb
- Fill tortillas, place in pan, cover with sauce, bake 15min at 300, then add cheese on top.