Boyd Recipes

Delicious recipes from our kitchen to yours

Striped Bass with Lemon, Shiitake, and Baby Bok Choy

Striped Bass with Lemon, Shiitake, and Baby Bok Choy

Ingredients

  • 1 pound baby bok choy, trimmed, leaves seperated
  • 4 scallions, halved then cut into strips
  • 6 oz shiitake mushrooms, stems trimmed, halved if large.
  • salt/pepper
  • 8 thin lemon slices
  • 4 skinless striped bass or halibut fillets (about 6 oz each)
  • 2 tbsp olive oil
  • Preheat oven to 400f.
  • Bring long sides of paper together and fold 3x to make a seem. Tuck ends to secure.

Instructions

  1. Place packets on a rimmed baking sheet and bake until fish is opaque throughout and vegetables are tender, about 15 minutes. Serve immediately.