Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Ingredients
- 1 pound baby bok choy, trimmed, leaves seperated
- 4 scallions, halved then cut into strips
- 6 oz shiitake mushrooms, stems trimmed, halved if large.
- salt/pepper
- 8 thin lemon slices
- 4 skinless striped bass or halibut fillets (about 6 oz each)
- 2 tbsp olive oil
- Preheat oven to 400f.
- Bring long sides of paper together and fold 3x to make a seem. Tuck ends to secure.
Instructions
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Place packets on a rimmed baking sheet and bake until fish is opaque throughout and vegetables are tender, about 15 minutes. Serve immediately.