Flan
Flan
Ingredients
- 3 tbsp Sugar
- 1 tbsp light corn syrup
- 1 tbsp Water
- 1.5-2 tbsp Hot Water
- 2 Eggs
- 250ml Milk
- 5 tbsp Sugar
- 130ml Pudding Molds (4.4 fl oz)
- Unsalted Butter
Instructions
- Put syrup in bottom. Then custard on top. Cover with foil.
- Bring water in pan to just under boil. Put covered cups into pan. Water should rise halfway up cut sides. Cover with lid and keep under a boil for 18-20 minutes.