Ingredients

• flour
• rosemary
• thyme
• ground pepper
• 1 lb of chicken
• butter
• 2 cans of cream of mushroom or cream of chicken soup.
• Combine the dry ingredients in a reasonable proportion for dredging.
• Salt the chicken.
• Dredge the chicken in the flour mixture.
• Melt butter in a non-stick skillet.
• Brown chicken on both sides.
• Scrape bits off bottom.
• Reduce to simmer and cook for 15 minutes.