Ingredients

• 1 stick butter, unsalted and room temp
• 3/4c all purpose flour
• 1/2 c confectioner's sugar
• 3 tbsp cocoa powder
• For icing:
• 3/4 cup confections sugar,
• 1 drop yellow/orange food coloring
• 1 tsp water.
• Chill dough for 10 minutes.
• Icing:
• Put on shortbread and let set 15 minutes.