Salmon w/ Couscous Pilaf
Salmon w/ Couscous Pilaf
Ingredients
- 1 pound carrots, quartered lengthwise and sliced 1/8" thick diagonally
- 1 c couscous
- 1/2 c silvered almods
- 1/2 c raisins
- 1/4 c chopped herb (prefer not the recommended mint)
- 1 tbsp Olive oil
- salt/pepper
- 4 salmon fillets, 6-8 oz each.
- lemon wedges
- Preheat oven to 450.
- Place salmon on top of mixture, season generously. Cover pan with foil.
Instructions
-
Bake until fish is opaque, 30 minutes ish.
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Transfer fish to plates, fluff couscous and serve with lemon.