Ingredients

• 3/4 cup unsalted butter (1.5 sticks)
• 2 medium leeks, cut lengthwise in half, the crosswise into 1/4" pieces (about 2.5 cups)
• 1 medium onion, minced
• 6 garlic cloves, minced
• 2/3 c all purpose flour
• 2 bottles (24 oz) pale ale
• 1 carton (32 oz) low sodium chicken broth
• 3 cups whole milk
• 2 pounds white cheddar cheese (about 8 cups)
• 1 tbsp worcestershire sauce
• 2 tsp dry mustard
• white pepper
• sliced chives or green onion for garnish
• Whish in ale, broth, and milk. Bring to a simmer, then reduce to low and cook 35 minutes.
• Serve and garnish.