Ingredients

• 1 tbsp butter
• 8 slices cinnamon raisin bread (or maybe just white)
• 2 cups milk
• 3 oz semi-sweet chocolate
• 2 eggs
• 1/2 granulated sugar
• 1/2 tsp vanila
• 1 tbsp confectioners sugar
• Preheat over to 350.
• Butter 11x7 or 9" square pan.
• Toast bread until lightly crisp
• Bake until pudding has puffed and is firm, about 25 minutes.
• Cool, then dust with confectioners sugar.