Pork Chops & Bulgur Stuffing
Pork Chops & Bulgur Stuffing
Ingredients
- 2/3 cup bulgur wheat
- 1/4 c dried apricots, chopped
- 1 egg
- 1/2 tsp cumin
- 1/2 tsp ginger, ground
- salt/pepper
- 1/4 c sliced almonds
- 2 scallions thinly sliced
- 4 boneless center cut pork chops, at least 8 oz and 1" thick.
- 1 tbsp olive oil
- optional chutney
- Slice a deep pocket in each chop. Fill with stuffing, press to flatten.
Instructions
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Heat broiler. Set rack 4" from heat.
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Place apricots and bulgur in a fine sieve set in a bowl, cover with boiling water and let soak 5 minutes. Drain and rinse with cool water, set aside.
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Place on baking sheet. Rub with oil, salt/pepper. Broil until 160 throughout, about 12-15 minutes.