Ingredients

• 14 oz firm tofu, drained well
• 2 tbsp vegetable oil
• 1 small onion, halved and thinly sliced
• 1 tbsp curry powder
• salt/pepper
• 4 cloves garlic, minced
• 1/2 cup half/half
• 10 oz cut green beens (thawed)
• 4 plum tomatoes, halved and cut into 1/2" strips (about 3 cups)
• rice for serving
• Halve tofu horizontally, then cut into 4 rectangles. Cut each piece in half into triangles.
• Serve with rice.