Ingredients

• 2oz bread, cut into 1/2 in cubes
• 1/2 cup whole milk
• 4 slices bacon, chopped
• 1 small onion, minced
• 1 small celery stalk, finely minced
• 1 garlic clove, minced
• 1 package (5oz) wild mushrooms, trimmed and thinly sliced
• 1/4 cup dry marsala or white wine
• 2 large eggs, lightly beaten
• 2 tsp chopped fresh thyme
• salt/pepper
• 1) In a large bowl, toss bread with milk. Set aside.
• In a large skillet, cook bacon over medium until crisp.
• Add onion, celery, and garlic. Cook until softened.
• Let cool to room temp (about 10 minutes).
• Squeeze excess milk from bread, return to bowl. Add everything else to bowl and mix thoroughly.