Ingredients

• 1 tbsp olive oil
• 1/2 cup minced onion
• 14.5 oz crushed tomatoes
• 1/2 tsp sugar
• 1/2 tsp cinnamon
• 1/2 tsp cumin
• 1/4 tsp cayenne
• 1 cup couscous
• 4 eggs
• 1 cup shredded cheese (chedder, montery jack, etc)
• Cilantro (optional)
• Preheat oven to 400.
• Saute onion until soft.
• Add tomatoes, sugar, cumin, cinnamon, cayenne. Bring to simmer and cook for 5 minutes.
• Fluff couscous. Make 4 indentations and place eggs there. Cover with sauce and cheese.
• Bake 10 minutes or until eggs are done.
• Cut into quarters and loosen edges, then serve. Garnish with cilantro.