Ingredients

• 1/3 cup mayo
• 1 garlic clove
• 1 tbsp lemon juice, plus wedges to serve
• 3/4 tsp paprika
• hot sauce
• salt/pepper
• 1/4 cup bread crumbs
• 1 tbsp flour
• 1 pound bay scallops, dry
• 1/2 vege oil
• 4 hot dog buns
• In a bowl, combine mayo, garlic, lemon juice, 1/4 tsp paprika and hot sauce. Set aside
• In bowl, combine bread crumbs, flour, 1/2 tsp paprika, salt/pepper. Add scallops and toss.
• Divide evenly into buns, with mayo.