Empanada dough
Empanada dough
Ingredients
- 4 cups all purpose flour
- 2 tsp baking powder
- 2 tsp salt
- 1 stick cold butter, cut into small pieces.
- 1 cup cold water
- 1 large egg, beaten lightly with 1 tbsp water for wash.
- Brush with wash.
Instructions
- Combine ingredients (except egg) to bowl. Cut in butter until crumbly. Add just enough water to bring together. Divide into 8 balls, row out, and form with filling.
- Bake 400, 30-40 minutes (rotate half time).