Ingredients

• 2 packages of extra firm tofu
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 medium bell peppers, cut into small strips
• 3 tbsp smooth peanut butter
• 2 tbsp lime juice
• 1 tbsp chili garlic sauce
• 1 tbsp light brown sugar
• 4 sprigs cilantro
• Preheat oven to 450. Slice tofu into 6 rectangles, press.
• Bake 10 minutes, turn, bake until tofu GBD and peppers char, 10-15 minutes longer.