Pretzel Roll
Pretzel Roll
Ingredients
- Serve: Makes about 12 pretzel rolls
- Ingredients
- 624g all-purpose flour
- 1½ cup warm water (around 43oC)
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 7g active dry yeast (1 sachet/ 2¼ teaspoons)
- 57g unsalted butter, melted and cooled
- 10 cups water
- 200g baking soda
- 1 large egg, beaten
- Vegetable oil for the pan
- Methods
- Transfer to a rack to cool for 5 minutes.
Instructions
- From: http://chubbyhubby.net/recipes/the-addictive-soft-pretzel-roll/
- Sea salt (I used Maldon), poppy seed or sesame seeds
- The pretzel rolls are best eaten on the day itself. If you plan to eat them the next day, I would recommend that they be kept in the freezer. To reheat, thaw the roll completely. Preheat the oven to 180oC and bake 5-8 minutes.
- Beside sea salt, you can also sprinkle black pepper, sesame seeds, poppy seeds, parmesan cheese, or whatever you happen to have in your pantry.
Recipe Source:
http://chubbyhubby.net/recipes/the-addictive-soft-pretzel-roll/