Ingredients

• 6 baby back pork rib racks
• 1 cup bourbon
• 3 tablespoons coarse salt
• 3 tablespoons (packed) dark brown sugar
• 3 tablespoons paprika
• 2 tablespoons ground black pepper
• 1 tablespoon garlic powder
• 1 teaspoon ground cumin
• 2 cups hickory wood chips
• 2 cups beer
• On grill, woodchips on hot side, ribs on cool side, 4 hours. Begin basting ribs after 2 hours.