Ingredients

• coarse salt and freshly ground pepper
• 1.25 cups yellow cornmeal
• 2 tbsp butter
• 7 cups water
• 1 tbsp fresh thyme leaves
• In a large sauce pan, combine 7 cups water, 2 tsp salt, 1/4 tsp pepper, bring to boil.
• Gradually add corn meal, reduce to simmer until think and creamy, about 10-15 minutes.