Spicy Anchovy Cauliflower
Spicy Anchovy Cauliflower
Ingredients
- 4 garlic cloves
- 2-4 anchovy fillets
- 1/2 tsp red pepper flakes
- salt/pepper
- 2 tbsp olive oil
- 2 tbsp oil from anchovy can
- 1 head (about 2 pounds) cauliflower, cut into florets.
- Preheat over to 450.
- Serve with lemon wedges.
Instructions
- Place paste in bowl, mix in oils, toss in cauliflower.
- Spread mix on a half sheet pan, and roast for 25-30 minutes.