Cauliflower Casserole
Cauliflower Casserole
Ingredients
- Originally from http://allrecipes.com/recipe/cauliflower-casserole/
- Ingredients
- 1 large head cauliflower, broken into small florets
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2/3 cup Italian seasoned bread crumbs
- 1 pinch salt
- 2 teaspoon crushed red pepper flakes
- 1 cup shredded Cheddar cheese
- Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes.
- Sprinkle mixture over cauliflower, and top with remaining Cheddar cheese.
Instructions
-
Place half of cauliflower in a 2 quart casserole dish. Sprinkle half the cheddar. Add rest of cauliflower to casserole.
-
Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.